Comments on: Joo Seng Teochew Porridge

By: Gilbert

Gilbert — Thu, 16 Nov 2006 07:20:43 +0000

Ah Teo Chew porridge, reminds me of the time when I was young when my aunt cook Teochew porridge using charcoal fire. The rice is not too soft you still can taste the distinction between rice and broth.The broth also not so thick .Overall it gives a simple taste. Teo Chew porridge is awesome

By: Hunter Cashdollar

Hunter Cashdollar — Fri, 06 Oct 2006 19:05:42 +0000

This stuff does offset the spicy stuff nicely. Hunter Cashdollar

By: Julia

Julia — Tue, 01 Aug 2006 20:50:23 +0000

Hi Helen,
For some, Teochew porridge is an acquired taste. I wasn’t used to congee at first, but now I love it too.
Hi elle,
Me too, though if I have to choose, I’d probably choose Teochew porridge.
Hey Reid,
That’s great! Let me know when you’re coming. Maybe we can go for Teochew porridge together?

By: Reid

Reid — Mon, 31 Jul 2006 05:44:27 +0000

Hi Julia,
You know how much I love Teochew porridge…mmm! I’ll be back in S’pore in a month! YIPPEE!

By: elle

elle — Fri, 28 Jul 2006 10:23:43 +0000

Love teochew and Cantonese Porridge all the same. I must say the pictures looks delicious. Being the unhealthy person i am, i normally order and stuff myself with all meats and fats with the porridge.

By: Helen

Helen — Fri, 28 Jul 2006 05:58:45 +0000

Heh. It must be congee fever as I’ve gone through a congee phase as well.
A bargain meal. So much food. I have to say, though, that I’m still not used to teochew porridge. I like my rice all disintegrated into smithereens =)