Joo Seng Teochew Porridge
Posted in Eat-Out: Chinese on Jul 28th, 2006
After all that rich, spicy food, let’s have something easy on the tummy. How about some old-fashioned Teochew muay (porridge)?
Posted in Eat-Out: Chinese on Jul 28th, 2006
After all that rich, spicy food, let’s have something easy on the tummy. How about some old-fashioned Teochew muay (porridge)?
Posted in Eat-Out: Singaporean on Jul 24th, 2006
Being susceptible to sore throats, I try to cut down on hot, heavily-spiced, and deep-fried foods. Living in a land where delicious spicy dishes are in abundance, it takes a ton of effort to exercise self-restraint. Imagine being in Willy Wonka’s chocolate factory, and being surrounded by all that fabulous candy, but able to have [...]
Posted in Eat-Out: Desserts, Pastries, Snacks on Jul 17th, 2006
Knowing we’d need supper, we bought these sweet potato balls after our dinner at Maxwell Food Centre. Apparently, this stall is famous for its ping-pong ball-sized sweet potato balls, though it’s my first time trying them out.
Posted in Eat-Out: Desserts, Pastries, Snacks on Jul 15th, 2006
At Maxwell Food Centre last night, Ricky and I feasted like kings albeit on a pauper’s wallet. We shared: one char kway teow (S$3.00), two Fuzhou oyster cakes, (large, S$2.00 each), two popiah (S$1.00 each), one fresh sugarcane juice (S$1.50), one tau huay (S$1.20), and one longan egg tau huay (S$1.80). Total damage: S$13.50. Satisfaction: [...]
Posted in Eat-Out: Korean on Jul 14th, 2006