Comments on: Canadian 2 for 1 Pizza

By: Tym

Tym — Tue, 21 Mar 2006 02:31:31 +0000

For pizza delivery (which our unhealthy household relies on at least once a month), we switched to Sarpino’s over a year ago and have never looked back

By: elle

elle — Mon, 20 Mar 2006 11:34:11 +0000

the Rite Pizza page is the one dat introduces me to ur foodblog. =) tried both Canadian and Rite. Found Rite to be more affordable and yummy. Rite have a 2for1 promotion for both regular and large and if you order on monday(>$15), there’s a free side order. it’s a Holland Drive so it took abt 30 mins delivery for me. Don’t know about others though. And i do agree with the crust, Rite’s “thin ‘N’ crunchy” is still my fave.

By: boo_licious

boo_licious — Sat, 18 Mar 2006 14:11:48 +0000

Yes, we have them in KL too and they do offer good value. We usually eat at the outlet since we like the pizzas piping hot.

By: Charles

Charles — Sat, 18 Mar 2006 02:11:44 +0000

As an answer to a comment on the Rite Pizza post:
Rocky Pizza still exists
I still order from them (I really hate the Pizza Hut american type of crust, yucks).
I think they have only one shop now (they used to have east and west).
Quality is not the same as the beginning, but they are still the only one with an ok crust (other solution for me it to call Spizza and go and get it myself).
Here is the numbers I have for Rocky (can’t rememeber if both work)
East: +65 63446868
West: +65 64689188

By: Cate O'Malley

Cate O'Malley — Fri, 17 Mar 2006 20:28:20 +0000

Tandoori Chicken Pizza sounds like a good one…

By: Stephanie

Stephanie — Fri, 17 Mar 2006 19:39:05 +0000

I think that’s a common problem, not being able to distinguish bacon from pepperoni on mass-produced pizzas.
Personally, I’m a fan of almost-no sauce pizzas, but that’s just me!
Tandoori chicken? What a great idea! And you’re right; mushrooms are miscast here. But I love new pizza-topping ideas, so I may have to give this one a try.
I used to love Pizza Hut, but now I think the crust base is too doughy, and also too greasy.
We make them at home, but it’s never the same, is it?