Lee Tong Kee Ipoh Sar Hor Fun
Posted in Eat-Out: Chinese on Dec 6th, 2005
I absolutely love hor fun (flat rice noodles). This Asian noodle, which is more popularly eaten in South-east Asia, comes in a few variations. The Cantonese-style hor fun comes in wide ribbons and is more suited for stir-frying. Its Teochew cousin is the kway teow, which is smaller in width. The Thai rice stick and [...]
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