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Yearly Archive for 2005

Lee Tong Kee Ipoh Sar Hor Fun

I absolutely love hor fun (flat rice noodles). This Asian noodle, which is more popularly eaten in South-east Asia, comes in a few variations. The Cantonese-style hor fun comes in wide ribbons and is more suited for stir-frying. Its Teochew cousin is the kway teow, which is smaller in width. The Thai rice stick and [...]

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Jian Bo Shui Kueh

Jian Bo Shui Kueh is a Singapore household name synonymous with great chwee kueh (steamed rice flour cakes topped with chopped salted radish). Having been ages since the last time I had their chwee kueh, we popped by Tiong Bahru market last weekend for an afternoon snack. Their chwee kuehs are still as good as [...]

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What a fabulous choice of color! Orange is the theme for IMBB #14, hosted by the good people over at Foodgoat. The entry for my first ever participation is orange sweet potato onde onde, a sweet Indonesian kueh (pastry/snack). Commercial onde onde are usually green, because the dough is flavored and colored with the juice [...]

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Chwee Kueh

I had these little yummies for breakfast the other day. Chwee kueh (literally “water cakes” in Teochew) is a popular Chinese breakfast item in Singapore. Rice flour is mixed with water, then steamed in shallow cups, resulting in soft rice cakes of about 5 cm in diameter. They used to be steamed in clay cups, [...]

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Let’s go for another Singaporean hawker centre makan session! Today, we’re going to the Zion Riverside Food Centre, just across the road from Great World City. All items are S$1.00 each, so this platter cost S$5.00.

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