IMBB #14: Orange Onde Onde

What a fabulous choice of color! Orange is the theme for IMBB #14, hosted by the good people over at Foodgoat. The entry for my first ever participation is orange sweet potato onde onde, a sweet Indonesian kueh (pastry/snack). Commercial onde onde are usually green, because the dough is flavored and colored with the juice… 

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Chwee Kueh

Chwee kueh

I had these little yummies for breakfast the other day. Chwee kueh (literally “water cakes” in Teochew) is a popular Chinese breakfast item in Singapore. Rice flour is mixed with water, then steamed in shallow cups, resulting in soft rice cakes of about 5 cm in diameter. They used to be steamed in clay cups,… 

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