Ah Heng Curry Chicken Bee Hoon Mee

Curry chicken noodle, S$5.00

Some people say that the best curry chicken noodles in Singapore are located in Hong Lim Food Complex. They are most probably referring to Heng Kee (1st floor) and Ah Heng (2nd floor, directly above Heng Kee). The queue at Heng Kee is longer and moves very s-l-o-w-l-y. Ah Heng also has a constant queue,… 

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Roland Restaurant

Chilli crab

We have some overseas relatives visiting us. Naturally we wanted to bring them to try our world famous Singapore chilli crab. Did a Google search and found glowing reviews of Roland Restaurant, who claims that they are the original creators of this iconic dish. And so a dinner was planned. Long story short: Our meal… 

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Old Tiong Bahru Bak Kut Teh

Bak kut teh meal

This bak kut teh stall (in a coffeeshop opposite Tiong Bahru Food Centre taxi stand) is actually pretty good. In fact I think they are just as good (if not better) than some highly raved bak kut teh brands. Whenever I have a bak kut teh meal out, the above are my default dishes, and… 

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Mid-Autumn Festival 2014: Mooncakes from Tupperware Brands

Festive trio of flavors

This Mid-Autumn Festival, Tupperware Brands has put together a boxful of exquisitely flavoured mooncakes in their signature Moon Cake Gift Set, packed in colourful Tupperware containers that are reusable, for you, your family and friends to enjoy. A limited edition series available for the Mid-Autumn Festival, these colourful Tupperware containers are handy for storing snacks,… 

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Mid-Autumn Festival 2014: Mooncakes from Man Fu Yuan, InterContinental Singapore

Snowskin mooncakes

One of the most significant Chinese celebrations is Mid Autumn Festival. This year, it falls on 8 September 2014 (15th day of the 8th lunar month). As usual, we’re going to be spoilt for choice when it comes to purchasing mooncakes. As I receive information for mooncake promotions, I’ll publish them on this blog for… 

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Imperial Treasure Super Peking Duck @ Paragon

Our Peking duck being carved up

This year, my birthday was one day before Mother’s Day. Sometimes, I wonder why I’m born the same period as Mother’s Day. This means I’m shortchanged of one celebration! Of course, this is good news for hubby’s wallet, so I guess he’s quietly happy. We celebrated my birthday as well as Mother’s Day in advance… 

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Toa Payoh Rojak

Rojak, S$3.00

I’m not a big fan of rojak, maybe because most are pretty average and fail to tempt me. But when I see a good rojak stall, I simply can’t resist! That’s what happened when I went to Old Airport Road the other day (actually to review another stall). This famous stall is now run by… 

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Dong Ji Fried Kway Teow

S$4.00 version, with prawn & squid.

This is one really “charred” char kway teow. And I really like this uncle’s version of fried kway teow. It’s kinda like a cross breed of Singapore-style and Penang-style kway teow — not too much dark soy, not too wet, and comes with seafood. The fat sea prawns and thick squid rings are cooked just… 

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Nam Kee Chicken Rice

Chicken rice for 1 person, S$4.00 ($3.50 for chicken rice + $0.50 for liver)

I’ve passed by this retro chicken rice shop several times, but never had the opportunity to sample their signature dish. The rice is mild on fragrance, but strong on the salt. The chilli is sufficiently spicy, but somehow lacks that X-factor. Unlike some places that deliberately undercook their chicken to maintain a soft juicy texture,… 

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