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Reunion dinner 2012 @ Savor Rey La Mian Xiao Long Bao Restaurant

Jan 25th, 2012 by

Instead of eating at home for Chinese New Year Eve reunion dinner, Mom-in-law decided to dine out this year. Our celebratory reunion meal was a regular haunt near our home — Savor Rey La Mian Xiao Long Bao Restaurant, an under-rated little diner that serves more than decent north-eastern Chinese cuisine.

Yu sheng 鱼生

But the first course was a distinctly Singaporean Chinese new year dish — yu sheng or lo hei.

The raw fish slices were a little too thin and scant. Otherwise, the rest of the dish was rather predictable. Continue Reading »

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Posted in Eat-Out: Chinese | No Comments »

Happy Lunar New Year of the Dragon!

Jan 24th, 2012 by

Baby Matilda

What did you just say, Mommy? It’s New Year again?

Oh, this time we’re celebrating Lunar New Year! Bye bye Rabbit, hello Dragon!

Mommy says we must put on new outfits when we go visiting during New Year. How do I look in my new pink dress and bunny hat?

happy Matilda

Happy Lunar New Year and Gong Xi Fa Cai! May you enjoy success and good health in the year of the Water Dragon!

祝大家：新年快乐，恭喜发财， 身体健康，万事如意！

The images in this post were shot with Sony NEX-C3 with SEL1855 lens (on loan from Sony Singapore).

Posted in Bulletin Board | 1 Comment »

Hubby’s breakfast #053: Jian Bo Shui Kueh

Jan 15th, 2012 by

This sunny Sunday morning, we put Matilda in her pram and took a 15-minute stroll to Tiong Bahru Market & Food Centre for breakfast.

Chwee kueh, 6 pieces for S$1.80

Hubby had his usual chwee kueh from the legendary Jian Bo Shui Kueh.

Somehow, I find that it’s oilier and the topping not as fragrant as it used to be. But it still has its following of die-hard fans. Continue Reading »

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Posted in Eat-Out: Singaporean | 2 Comments »

Malaysian Food Street @ Resorts World Sentosa opens 12 January 2012

Jan 15th, 2012 by

Be transported to the streets of 1950s Malaysia!

Happy news for Malaysian street food lovers! Now you no longer need to drive 5 hours to Kuala Lumpur or take a plane to Penang to satisfy your craving for KL Hokkien mee or Penang char kway teow. Just hop over to Malaysian Food Street at Resorts World Sentosa! Continue Reading »

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Posted in Eat-Out: Asian | 3 Comments »

Happy 2012!

Jan 6th, 2012 by

Yo, what's up?

Dear Aunties & Uncles, jie jie & kor kor – Happy New Year!

Mommy says I’m 5 months old today! She said I should update you on what I’ve been up to. Now, I’ve discovered how to flip onto my tummy, but I still don’t know how to flip back.

Mommy also says – with a tone of disgust – that I put everything I can grab into my mouth. What’s wrong with that??

In another month’s time, I can start to eat solids. Yay! When Mommy and Daddy eat, I can only look on and drool. Their food smells so yummy! Can’t wait for my teeth to pop out so I can start eating proper FOOD!

That’s all for now. See ya around! :D

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Santa’s Cottage from PrimaDéli

Dec 24th, 2011 by

Thanks to the generous folks at PrimaDéli, my family and I enjoyed this gorgeous cake for our Christmas celebration!

Santa's Cottage (S$55.00, approx. 1.4kg)

This 3D Santa’s Cottage cake is truly spectacular, and looks even more stunning than in photos. When I brought out the cake, everyone was going, “Wah……so beautiful!” Continue Reading »

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Posted in Eat-Out: Sweets & Munchies | 3 Comments »

Christmas buffet 2011 @ Plaza Brasserie, PARKROYAL on Beach Road

Dec 20th, 2011 by

This is one of the rare times that I’ve tasted moist and tender turkey!

Roast turkey & honey baked ham with 12 sauces

Together with misstamchiak, Justin, Keropokman, Hungry Cow, and Jasper & Saunders, we checked out the Christmas lunch buffet at Plaza Brasserie at the invitation of PARKROYAL on Beach Road. Continue Reading »

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Hubby’s breakfast #052: Breads from Maison Kayser

Dec 18th, 2011 by

Breads from Maison Kayser

Seems like hubby’s tastebuds are becoming more gourmet. Without giving him any background on these artisan breads, I asked him, “Nice or not?”

His reply, “Very nice! These breads taste very different. Where did you buy them?”

Answer: The new French boulangerie Maison Kayser from Paris at Scotts Square. The Singapore branch is opened by Shu Kimura, who runs Maison Kayser’s outlets in Japan. Continue Reading »

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